An intact (I.E. Not castrated) adult male slaughtered under the age of 24 months. Its meat contains generally a high percentage of proteins and great nutritional values. For the conformation of its cuts, the colour, the texture and the flavour, it is among the finest meats.
Synonymous with tenderness, veal has got this prestigious feature due to the slaughtering of very young animals (less than 8 months of age). As the calf is fed prevalently with milk, its meat is less fat and bright pink.
A young female before she has had a calf of her own is called a heifer. Its meat has a rather high percentage of fat. Tasty and nutritious, it is among the best meats as far as quality is concerned.
Send us your request by email or leave a message, so that we can contact you again. Our Sales Department will process your request as soon as possible.